What do you do when you have a ton of boxes to unpack and a new home to decorate? Go fishing. We have been working really hard for the last several weeks and we were both ready for a break. I am not crazy about fishing, but Mr. U enjoys it, and I love being on the water. So, we decided to ignore the garage that is stuffed with every item we did not think we could part with (even after multiple downsizing efforts) and fired up the boat. We threw in the poles, a cooler and some very disgusting maggots that I refused to allow in the cooler, and off we went.

Kokanee are a small type of freshwater sockeye salmon that exist in many lakes in the PNW and down into California. There are particular times of the year that the kokanee fish are biting, and fishermen are abuzz when it occurs. They discuss bait, the best spots to find them and the depth of water the fish are at. Then they adjust their downriggers to that depth. Don’t ask me how I know… I would rather be lying in the boat reading. However, I support the fishing effort because these small pink flesh fish are delicious to eat.

The afternoon was pretty quiet with only a few bites, which was perfect for me to read and sip a cold drink. But once the sun moved down low in the sky, the fish really started biting. I am the official netter, so unfortunately that kept me busy. Well, that and trying to take pictures, which Mr. U did not really appreciate while he was trying to pull fish into the boat. (When my family complains about me taking too many photos, I always remind them that they will cherish them later.)

Kokanee are excellent to eat and bonus that they are high in omega-3. They have a delicate pink meat and no fishy taste. The size of the fish varies from year to year. Part of the reason we made a point to go out this year was that they were pulling in large fish, running from 10-14 inches. Other years they have been much smaller, in which case Mr. U has smoked them. The smoked fish are a wonderful addition to a charcuterie tray or in a smoked salmon dip with crackers. The fish we caught this year were good size, so we grilled them. Delicious, healthy and low calorie. A trifecta food!

So glad we jumped on the impulse to go fishing on a Sunday afternoon. Yes, there were numerous other things we should have been doing but heck, we are retired, so we can always unpack boxes tomorrow. What is a weekend???

Cheers to the retirement years!